Johnny Saucep'n Lyrics - Singles - Moxy Fruvous

(All) 

Well he was just some Johnny Saucep'n when he walked into that kitchen 

And the chef picked up the order and put down his Solzhenitysen 

He said "make yourself at home, boy, I just prewarmed all the griddles 

Ya got 20 minutes, starting now, to make some gourmet vittles" 

Basil endive parmesan shrimp live 

Lobster hamster worchester muenster 

Caviar radiccio snow pea scampi 

Roquefort meat squirt blue beef red alert 

Pork hocs side flank cantaloupe sheep shanks 

Provolone flatbread goat's head soup 

Gruyere cheese angelhair please 

And a vichyssoise and a cabbage and a crawfish claws. 

Sure he was just some Johnny Saucep'n when he walked into that kitchen 

But his genius with the foodstuffs got the old chef's tastebuds itchin' 

Johnny Saucep'n bought the restaurant and the chef came all unglued 

There will always be a lineup for that strange and wonderful food. 

Basil endive parmesan shrimp live 

Lobster hamster worchester muenster 

Caviar radiccio snow pea scampi 

Roquefort meat squirt blue beef red alert 

Pork hocs side flank cantaloupe sheep shanks 

Provolone flatbread goat's head soup 

Gruyere cheese angelhair please 

And a vichyssoise and a cabbage and a crawfish claws. 

From the Liner: 

1995- A massive mouthful makes a cheerful little earful.